"It was so tight on the breakfast area. Squeezing so many people. It would also help if the hall is properly set up. Like put the plates first and the food you can put the waffle maker and the non working pancake maker at the end. The syrup is also not in the correct place. Someone should take a look at this setting so people can have a better flow. We wanted to get snacks from the shop there was no attendant on the front desk. So we put everything we got back."

"Is very duty the room"