Scallops are characterized by offering two flavors and textures in one shell: the meat, called "scallop", which is firm and white, and the roe, called "coral", which is soft and often brightly coloured reddish-orange.
In Galician cuisine, scallops are baked with bread crumbs, ham, and onions .Smoked scallops are sometimes served as appetizers or as an ingredient in the preparation of various dishes and appetizers. #Patterns

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SAR 4,566 total

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22 Jul - 23 Jul

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"Clean, spacious, and comfortable, The beds were cozy, and we had everything we needed for a relaxing vacation, The location is also convenient for visiting local attractions like Soutomaior Castle"

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Recent reviews of Lalin hotels

Compostela Hotel

5/5 Excellent

Spacious room and convenient location.

"Room was very spacious and comfortable. Breakfast was also delicious. I appreciated the fast check in service considering that I arrived at 2AM."

A verified traveler stayed at Compostela Hotel

Posted 4 days ago

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