Scallops are characterized by offering two flavors and textures in one shell: the meat, called "scallop", which is firm and white, and the roe, called "coral", which is soft and often brightly coloured reddish-orange.
In Galician cuisine, scallops are baked with bread crumbs, ham, and onions .Smoked scallops are sometimes served as appetizers or as an ingredient in the preparation of various dishes and appetizers. #Patterns

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Farmstay in Lalin

Cabaña de las Azaleas | Terrace/patio

"Special and Unique, Highly recommended "

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Exe Peregrino

5/5 Excellent

"Straight forward check in / out. Clean and efficient. Staff have excellent English. Good location between the bus station and city centre."

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Posted 3 days ago

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