Find hotels near Grosser Kursaal, Bad Brueckenau from SAR 269

"All services are excellent ,staff are very helpful and friendly. The spa is one of the best I have been too. Breakfast fantastic and the restaurant menu excellent the food and service was first class. Thanks for a wonderful weekend."

"Alles bestens, gerne wieder."

"This was a delightful place to stay and the owner / manager couple were amazing. Personable, very friendly, and really, really friendly. Gave us a great tip on one place for dinner and we ate at Hotel am Park our second night. Nice location with walking into the spa complex down the road and easy and free on-site parking. Not the Ritz but warm and comfortable, especially if you are looking for a laid back experience in this area. "

"Sehr freundliches, Familien geführter Gasthof."

"Nice family driven hotel. Old interior but clean and functioning. Very nice hosts."

"dejlig skønt sted til prisen savne dog mulighed for at køb en øl nå de nu havde en Biergarten!"

"Very clean and the beds were great! We also liked the temperature of the room while it was hot outside. Really loved the energy and passion from the owners/people who worked there and diner was good!"

"Excellent place to stay"

"We had an excellent stay. The staff was very attentive. The location is perfect for the town. "

"Personel is friendly, room is clean"

"Tolle grosse Zimmer, modern eingerichtet. Empfang an Rezeption war vorbereitet, Zimmerkarten fertig, freundlich. Restaurant war klasse - lecker Speisen und Getränke, super Kellner. "

"Very nice and friendly staff and very comfortable room compared to price. Higly recommendable and close to the motorway"

"Litet mysigt Gasthaus med mycket familjär känsla. Det perfekta pitstopet när man skall ner/hem till kontinenten från Scandinavien"

"Over €100/night for a very basic room with window straight onto a busy road is too much. A very noisy family group let the children play outside their room in a tiled hallway which was not conducive to restful sleep. Disappointed that the buns at breakfast were warmed in the oven rather than fresh. The Latte Macchiato this morning was made with sour milk which is an acquired taste, though not mine."