Find hotels in East Gull Lake, MN from SAR 265

"We had a room with a kitchen, it was clean and very nice. It met our needs perfectly for the time we were there. The staff was helpful. You could see that they had recently done a remodel. It looked very nice and fresh. They did not have breakfast ability yet, but we new that going in as it was stated online. We did not use the pool or hot tub, but saw other people in there. If you had stayed there in the past you really need to give it another chance under the new management. If you have long hair or use conditioner you should bring your own as theirs is like water. Also bring your own hangers if you need to hang anything as there were none in our room nor a place to hang other than the bathroom."

"The room was clean. There were a few light bulbs that need to be replaced in the entry light and bathroom. Breakfast was OK, we have had better."

"Perfect for a family getaway "

"The property looks great from the outside but leaves a lot to be desired on the inside. The inside of the hotel smells musty and dirty. This used to be a nice property and well worth the price but current management has done nothing to keep the property fresh and appealing. There are marks and holes in the walls and carpets looked old and worn. This place in in need of a lot of love."

"We went in off season but still was very easy to check in and get situated"

"The front dest lady was amazing "

"Excellent resort with old world charm. Hard to find a better place with all the amenities they have. Remodeling the place and it will be spectacular when done. The courses were in great shape."

"Although it is very early season, the whole resort was not completely open. Especially the dining venues. We were basically left to 2 choices fo dining. Of the 2, we dined in the grill area. The food was just ok. They didnt use real butter to grill the bread, instead using the fake oil stuff which is awful to begin with. It transfers the burned flavor of sitting out the grill too long then the grill metallic tastes transfers to the bread. (I know this because i was a chef for many years)"

"Nice place. We were satisfied."