Find hotels in Bohars from SAR 247

"Great budget friendly stop over Landerneau had interesting shops and restaurants. "

"Very enjoyable 3 night stay while we toured the area."

"Fine but would like a comfortable chair."

"The staff were excellent and the location great. Very clean and quiet "

"The check-in process was very easy, and the staff were very friendly. The room was clean and looked very nice from the inside as well. However, the breakfast was more expensive than average for the quality provided. Aside from the breakfast, everything else was excellent."

"Average hotel conveniently located near the airport. "

"Helpful staff, great location and huge comfy bed. Thoroughly recommend this hotel"

"Located within easy walking distance of bars and restaurants at the harbour 10 minutes to walk into the town up lots and lots of steps! Free street parking which was close by and easy Breakfast excellent Brest isn’t a pretty town but a great base for exploring the amazing Brittany coast "

"Well located, room is small but lobby is lovely. "

"An excellent property with excellent hosts! Great breakfast and good location central to anywhere you want to go in Brittany. "

"The room was modern and the staff were very helpful."

"Great location if you want to visit Brest or want to get to airport"

"Very impressed with this hotel very clean throughout hotel and room perfect Used the suna and steam room which was excellent great location for exploring brest Would definitely return."

"Une nuit pour visiter la presqu’île de Crozon "

"small and cozy hotel. Good price quality combination"

"Great view of the water...Nice choice of restaurants within a 10 minute walk...Great breakfast!"

"Great staff and location."

"The staff at the hotel was outstanding. The hotel manager spoke excellent English, had great recommendations for dinner and was very helpful. The breakfast was great and kept me going through the whole day."

"Stayed for three nights. Good location and clean hotel."

"Amazing place, in touch with its surroundings with a real “foodie” culture"