Find all hotels by Goa Tourism Development Corporation in Ashvem

"Great location, lovely hotel but best of all the team including Deepak, Sangtea RUTHI FAKI DEEPAK FNB manager Sachi Senior managment team all excellent"

"All good "

"Absolutely unreal stay! From the minute we entered the property to leaving - we were looked after really well by Nilam on the front desk (she deserves a raise!!!). They also upgraded our room and celebrated my masters which was such a lovely surprise. The most luxurious stay in goa, peaceful and food was incredible. Rooms were outstanding - this is why I always pick Taj! Looking forward to being back. "

"Unorganised for breakfast, very noisy at night "

"Great hotel, friendly staff and good food. Prices are extremely affordable. The one downside is that the hotel does not have a dedicated taxi service that offers fair pricing, as Goan taxi drivers rip you off. "

"The staff were very efficient, friendly, and provided excellent service. The hotel itself felt very safe and secure. However, the surrounding area was not very clean or easy to walk around. Guests also need to arrange private taxis—either on their own or through the hotel—if they want to visit places like Old Goa or the beaches in South Goa. In my opinion, the hotel should have a concierge who can help organize group tours for guests."

"Booked for 4 people 2 kids 2 adults. When got ro room at 11 pm had to argue to get beds for childeen. They expected all 4 of us to share one bed. This was then again repeated on a second booking"

"Very clean room and premises. Polite and helpful staff everywhere. "

"We had to change 3 rooms due to (1) noise and construction dust (2) leaking shower door and (3) we were stuck in this room for the remainder of the stay with fowl urine stench from the drain pipes. The Hotel GM was very sympathetic and did try to resolve the issue but it appeared to be a more systemic issue on that floor not just our room. We do appreciate the GM’s effort in helping us That being said the staff was very helpful and esp the Exec Chef attended to our dietary needs."