Find all hotels by Freetobook in St Fillans from SAR 427

"Great price and clean"

"Our room was well equipped, with a comfy bed. Staff were friendly. The bar area was beautifully decorated. "

"Excellent breakfast."

"Perfect stop on our way home from our holiday in the Highlands. Cozy bar area with an open fire and a lovely clean room. "

"Breakfast room pool all good "

"A gem of a hotel with excellent facilities. Rooms are very spacious well decorated and modern. The staff are extremely friendly and attentive. Food is well presented and tasty. The bar and restaurant area are very spacious with a mix of modern and original features."

"The reception staff were all lovely and super helpful. We had a minor problem with the shower and the receptionist sent the maintenance man straight away. We opted in for text alerts which was really helpful to ask questions about the restaurant, the pool etc. Unfortunately we didn’t use the pool on our first two days, then it was out of action on the final day of our trip, when we’d planned to go. But that was the only slight disappointment. The food in the Waterside Restaurant was lovely, and the service was great. We had eaten in other restaurants in the vicinity (The Courtyard and Tayside Marina) but the service in those wasn’t as good as The Waterside The cottage was clean and had everything we needed including fridge and dishwasher. We enjoyed the spacious balcony as the weather was sunny and we could sit out of an evening enjoying the peace and tranquility. We also remarked on the very well kept grounds "

"Much character, good hard working staff, great breakfast. Shower doors and door locks need attention. Many locals at the bar is always a good sign. "

"We got a lovely welcome upon check in and shown around the dining room and bar area to familiarise us with the layout. Our room was very well presented and spotlessly clean. The en-suite bathroom was very opulent and spacious with nice toiletries. Breakfast was very good with the smoked salmon being some of the best I have ever tasted. "