"I enjoyed my visit. Check in was quick and easy. The front desk clerk was amiable. We chatted a bit, he said he commutes to work from Salem. Our room was quite spacious for 2. The bed was well made, with nice sheets and blankets. We turned on the fireplace to warm up the room, later turned it off. The private porch serves as an extension of the room, a good place to have cocktails (bring along your favorite.)
My only criticism: the coffee making apparatus is awkward to use. I managed to make a cup. Set it up just before you make it. I wished I'd brought my own hot pot, and pour-over filter and mug because I truly dislike the waste of hotel room coffee.
The dining room serves good dinners. Maybe offer some updates: instead of plain hummus, vary it: addition of hummus with canned stuffed grape leaves and jicama veggies. A baked potato with stuffings. Baked beans and German sausage (meat, veg choice.) Breakfast in the dining room was delicious, old fashioned biscuits, gravy, eggs, etc. The plain yogurt and granola tasted great. I enjoyed looking at the landscaped grounds while sipping coffee. Very nice beginning to the day."