ابحث عن فنادق بالقرب من ساحة إلكارات كاونتي فيرجراوندز للمعارض، في جوشين من SAR 282

"Super clean, very comfortable bad, nice sheets and pillows Thank You"

"Hotel was under construction for upgrades. Our room was upgraded and was excellent "

"Breakfast was very good."

"I had good experience."

"Room was dirty we had a dirty towel. The towel didn’t look white it was gross. The sheets had stains. The shower head wasnt spraying water correctly. No elevator which sucked because are bags were heavy. Would not stay here again. "

"We arrived at 6pm and found 3 other parties waiting to check in. Desk attendant was missing in action. We waited 20 minutes and he finally showed up. No telling how long the others had waited before we arrived. We tried calling the number provided, but it rang at the front desk and no one was there to answer. Entering the elevator, we found it to be absolutely filthy. The room itself was reasonably clean, but the bathroom could have been better. Hair from a previous occupant was still in...

"Breakfast was very nice. Room was clean. Staff was very friendly. Beautiful and safe area to stay."

"Great room and friendly staff"

"Is one of my favorite properties to stay at staff is nice. They’ve updated the hotel. The restaurant is amazing and I look forward for more future stays."

"The staff was friendly and greeted as you entered, rooms were clean and plenty of food for breakfast"

"Front desk was friendly and helpful. Loved the room, very spacious. Yummy breakfast with lots of choices. Would definitely stay again!"

"It was clean but definitely shows its age. Check in was easy. "

"My son and I just had an overnight stay for an event in South Bend. Our room was much bigger than expected since I believe we stayed in an ADA room or mini suite which for the very reasonable price was a very nice bonus. The staff was friendly albeit we got in late and left out early so not much extra interaction there. The breakfast was adequate and the typical selections were available and fresh. The best was that the hot food was actually hot, which as a 30+ year chef and food service veteran...