البحث عن فنادق في فيركيون، باد كاليه من SAR 132

"Exceptional at the price. The staff were helpful and kind. The restaurant is very good - don't be put off by the burger-bar style menu cards, the food that comes out of the kitchen is excellent. I went for the Pave au Saumon with a delicious Chablis that tasted of raspberries(!) as opposed to the burnt firework flavour I've had from other Chablis in my time. Oh, yes, and a very decent breakfast as well."

"Bien"

"Acces "

"Fabulous! 5* experience - would definitely stay again!"

"We arrived extremely late (1am) so used the after hours check in however it struggled to recognise our booking until we tried my first name for the surname entry! After that it was plain sailing. For €40, it was comfortable, convenient and somewhere to lay our heads before a long onward journey "

"Hôtel sympathique La suite familiale est très bien pour une famille. Bonne accueil "

"I use this regularly in passing through. You can sometimes get a room in the Chateau for the price of the BW venue. The restaurants are very good. So is the bar."

"Agréable et confortable"

"Great hotel and excellent service"

"All good managed a late check in really well very helpful and quick so we xould get to bed quickly. Very helpful staff especially night person. Good breakfast flying visit for us but i woudl definitely go back."

"As usual we had an enjoyable stay. A clean, well managed, friendly hotel. "

"Escale dans le Nord Idéal pour tranquillité Très bon service Décor de l’hôtel au top"

"Une nuit au calme dans une chambre en parfait état,et confortable. Hôte accueillante et disponible . très bon petit-déjeuner. Étape à recommander. "

"Wow what a rare find. Firstly it’s magnificent and then we booked last minute and the hotel called us to find out what time we’d arrive (it was 10pm) and to ask if we’d like some food on arrival how about that. They were amazing. Got us a great meal to take to our room 10.30pm and arranged a dog bed and it was just totally first class. Advertised as 5 star and made it in every way. From the team on the front desk, to the chef and the overnight team as we had to leave at 6am to continue our...