البحث عن فنادق في كولفان من SAR 167

"Outstanding staff/ service - especially in Spice Kitchen restaurant (Moanora, Bobby, Varsha, Shrishti, Heramb, Shubham, Bibeshna, Vibhas, Disha, Divya, Chef Akshay) and Megha Ghosh at check in + Mamta and Shreya Tamang in reception/lobby! I’ll return just for the friendly and courteous service :)"

"We stayed in Vivanta to attend a local wedding. Cannot fault the hotel and the staff. They were extremely hospitable, catered to all our needs at odd hours, were of great help when my son got sick in the middle of the night, gave me late check out on request. Chaitanya was very helpful, thanks."

"I'm so glad I chose to be here while visiting Baner From the welcoming staff, food, facility and that extra touch upon departure, amazing"

"Clean room, good breakfast"

"Amazing stay at the resort. Special shout out to Dominique, Chetan, and Raj for making our stay so comfortable and accommodating the needs of my mom who had an injured ankle. They really took special care of her, ensured she gets the buggy on time, arranged a special resort tour for her because of her leg condition. I really appreciate their efforts. I am glad I decided to take my mom to Fazlani's on my visit to India."

"Perfect Stay"

"Yes"

"overall good. Except bathroom smell"

"I booked for spa but no spa person on leave so didn't get service ! Vary disappointment"

"Best Property I have ever stayed"

"The property location is so good,Feels close to nature,Enjoyed the stay and all staff members are excellent, would like to go again."

"Needs pest control and appropriate supply of towels."

"One of India's best golf courses! Came here to play for 2 days. Enjoyed it thoroughly"

"Service, staff, food, cleanliness - exceptionally good"

"Good "

"Good and comfortable stay. Room was clean and service was Good "

"Food and staff of the hotel is great "

"Property is too clean. Service and food quality is Excellent."

"Clean rooms courteous staff "

"The young and enthusiastic staff (from all parts of India) were responsive to our requests for modifications to the food; needless to say this required the full cooperation from the Chef and the kitchen staff. Food was freshly prepared, tasty and presented in an attractive manner. (We were a party of four and of a certain vintage and tended to favor our food to be on the bland side)."