Although his bakery stand is new, Daniel Frederick still employs traditional techniques in crafting his delicious cassava bread. Fresh ground manioc is mixed with coconut, sugar and water to form a dense, flat bread similar to a thick pancake. The coconut and sugar add a touch of sweetness that makes this bread addictive.

The bakery is over in the Kalinago Territory on the east coast, so it's a bit of a trip if you're staying in Roseau. But if you're visiting the Kalinago Village it's worth a stop, and you can also hit it up on your way to/from the airport. I'm not sure that I pinned it just right, but any of the locals could quickly point it out.

ابحث عن جميع الفنادق في قلعة بروس

تغيُّر خططك
احجز في فنادق توفر إلغاء مجانيًا
استرخِ واستمتع
سجّل الدخول لتوفير 10% أو أكثر من سعر آلاف الفنادق
تسجيل الدخول
كن دقيقًا
ابحث فيما يقرب من مليون منشأة فندقية حول العالم

ابحث عن جميع الفنادق في قلعة بروس

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