
Find 5 Star Hotels in Altopascio from SAR 553
- Change your mindBook hotels with free cancellation
- Be pickySearch almost a million properties worldwide
Check availability on Altopascio 5 Star Hotels
Our top choices for Altopascio 5-star hotels

Grotta Giusti Thermal Spa Resort Tuscany, Autograph Collection
Grotta Giusti Thermal Spa Resort Tuscany, Autograph CollectionMonsummano Terme
8.8 out of 10, Excellent, (181 reviews)
The price is SAR 843
SAR 963 total
includes taxes & fees
28 Apr - 29 Apr

8.6 out of 10, Excellent, (260 reviews)
The price is SAR 989
SAR 1,115 total
includes taxes & fees
5 May - 6 May
The price is SAR 2,924
SAR 3,261 total
includes taxes & fees
23 Apr - 24 Apr

8.2 out of 10, Very Good, (47 reviews)
The price is SAR 500
SAR 586 total
includes taxes & fees
29 Apr - 30 Apr

9.0 out of 10, Wonderful, (197 reviews)
The price is SAR 504
SAR 590 total
includes taxes & fees
19 Apr - 20 Apr
The price is SAR 1,392
SAR 1,567 total
includes taxes & fees
23 Apr - 24 Apr
The price is SAR 558
SAR 685 total
includes taxes & fees
19 Apr - 20 Apr
The price is SAR 805
SAR 930 total
includes taxes & fees
19 Apr - 20 Apr
Save an average of 15% on thousands of hotels when you're signed in
Explore similar 4-star hotels
Many 4-star hotels have the same amenities as 5-star hotels. See all 4-star hotels in Altopascio.

Hotel Bologna
Via Mazzini 57 Pisa PI
The price is SAR 479 per night from Apr 28 to Apr 29
SAR 479
SAR 553 total
28 Apr - 29 Apr
includes taxes & fees
8.8/10 Excellent! (1,004 reviews)
Still don't see what you're looking for?
See all properties in Altopascio.
You can also use these popular filters to refine your search.
Lowest nightly price found within the past 24 hours based on a 1 night stay for 2 adults. Prices and availability subject to change. Additional terms may apply.
Learn more about Altopascio
Medieval towers and ancient walls surround this charming Tuscan town where pilgrims once stopped along the Via Francigena. Climb the Torre Civica for panoramic views, then sample local bread at bakeries following centuries-old recipes.














































