البحث عن فنادق بتصنيف 3 Star في سانت-بنوا-دو-لاك من من SAR 261

"Très agréable .. très très confortable et excellent rapport qualité prix .. super bon petit déjeuner … Excellent endroit "

"My husband and I had a great time at B&B Au Virage. Great location, short walk to the centre and marina. Room was very clean, bed was comfortable, and the best part was the breakfast freshly prepared by the host. Fridge, microwave, plates, cups, and utensils available in common area. Nice, warm, salt water pool was a bonus. Pascal thank you for wonderful stay."

"Super cool room with a restaurant downstairs. Next to a small river. It was awesome."

"Omgeving was uniek! Jammer dat het restaurant vanaf zondagmiddag t/m woensdag dicht is. De wandelpaden om een eigen vijver zijn magnifiek. Als je vroeg wandelt heb je kans om een beer te zien."

"Very friendly hosts"

"Tout est brau"

"Nice old house, Comfortable, easy walking distance of attractions and a breakfast for the King"

"This is a lovely old inn. The owners are delightful, the inn is beautiful, and breakfast waa wonderful. Highly recommended. "

"The proprietor is friendly and super helpful, the bakery/cafe is delicious! The common area is stocked with pots/pans and utensils so you can easily prepare a meal if you wish. Clean, comfortable rooms and excellent linens. Nice area close to a market and a restaurant. I would stay here again! Be aware that there is a flight of stairs to get to the hostel area (above the cafe) and more stairs to get to 2 of the rooms."

"Très contente. "

"Nice 1860 house, well preserved. Walking distance from the lake and a lot of restaurants and pubs. The owners are very nice and the included breakfast fabulous with plenty of local food and homemade dishes."

"This is a fantastic hilltop getaway. it is a wonderful location to be close to nature and still enjoy amenities found in a more urban environment. Close to 2 small villages that have a variety of dining experiences. Breakfast is a homemade treat. 3 times we enjoy a variety of delicious meals that delighted the palate and had one asking for the recipes. "