Search B&B in Val di Sieve

"Lovely pool Breakfast good"

"It’s hard to know where to begin when describing this property, but I guess I have to start somewhere. This is quite possibly the most beautiful property I’ve ever had the pleasure to visit. The grounds are exceptionally gorgeous. The food is mind-blowingly excellent. The wine superb. The service incredible. We had the best time at our cooking class as we were grouped with 8 strangers who became friends by the end of the evening. The pool is enchanting, the room was huge and impeccably appointed. Wow. Wow. Wow. I will miss my time at Torre A Cona!"

"Beautiful, tucked away, yet 20 minutes to train. Really a gem. "

"Incredible property and hosts- we had the best time!"

"This is the place to stay away from crowds and experience the local flare of Tuscany and Firenza region. Villa was lovely, safe, and as described online. We enjoyed the location to Florence and surrounding villages. Go to the town of Saltino, 25 minutes from the villa, for an incredible drive, view, and food, or try Tenuta Risalpiano for another restaurant new the villa. Overall, this was an incredible place to stay, relax, and enjoy the views."

"The location is mesmerizing anmagical "

"We had a wonderful stay with a fantastic host and his family. We felt very much at home. Beautiful surroundings, lovely sights and good restaurants that Guido suggested. Beautiful authentic villas, a lovely pool and lovely people. Thank you so much, Guido, for your hospitality, the unforgettable memories and the delicious olive oil! "

"If you're looking to stay at a special villa and have the Tuscan dream vacation, then Villa Maria is the place for you.  My family and I rented for a week - 9 of us ranging from ages 10 - 78.  From the moment we arrived, we were wowed by the villa itself, the spectacular views and the owner, Tommaso.  Tommaso had ensured that the villa was equipped with every amenity for a comfortable stay not to mention the extras, like leaving a bowl of fresh fruit, bottles of wine and olive oil.  My family enjoyed everything Villa Maria has to offer, including the pool, tennis courts, pool table and the outside verandas to just sit and soak in the amazing views. In addition, Tommaso assisted us with arranging Chef Donato to cook dinners for us on 2 nights.  I was a little nervous because my family has divergent dietary needs (2 of us are vegan) and some are just picky eaters so I wasn't sure if the experience was going to be enjoyable for all.  Well, what Donato prepared for us was a culinary masterpiece and everyone enjoyed every dish he prepared, taking into account all of our requirements.  My family agreed that these may have been the best meals EVER. The only disappointment was that we had to leave. Villa Maria is simply amazing and we are so grateful for Tommaso as he assisted us with all of our questions in the months leading up to our trip and during our stay to to ensure we had an incredible experience. We will forever treasure the memories we made and we will be back! "

"We had a fabulous stay at Villa Bucigna (end July 2025). We were a large group of 17. 14 adult's and 3 young children. There was ample space for all of us across the 2 villas and wellness centre. Communication with Peter and his family during our stay was excellent and some minor issues were dealt with promptly. The location is stunning with fantastic views and the sunsets over the mountains are fabulous. Its restful and peaceful location (although the cicadas can be quite vocal during the day!) but you are staying in the countryside. The swimming pool, hot tub and sauna are wonderful. And we used all of them during our stay.The swimming pool is on lovely sunny and sheltered terrace below the villas.The houses were well equipped for every day use with a lovely large kitchen in one of the villas which made catering for all of us a breeze. We also had some wonderful meals cooked for us by local chefs Max and Cri. The food and service was exceptional, both friendly and attentive. The antipasta spread was amazing with a cheese and meat selection along with such appetizers as artichokes, chicken liver pate on toast, bruchetta and veal in a tuna sauce. Mains were also delicious with two courses followed by a dessert. All served with wines from the region. They were more than happy to cater for dietary requirements, we had a vegetarian and a person with a nut allergy. All at a very reasonable price, wine included. Would thoroughly reccomend the experience. "