Vakaru

"Two things stood out: 1) Chef Ali's attentiveness to my gluten allergy. I was treated to bespoke meals (especially desserts) as well as gluten-free options made available at request. 2) The joy of the staff as they did their job, especially their efforts to upgrade me to the finest property available ..."

"Amazing underwater world right at the house reef. Beautiful island with white sand and turquoise water. Bed wasn’t very comfortable."

"Overall the stay was good. But the biggest disappointment was Mr. Mahmoud (Island host). Upon our arrival, Mr. Mahmoud was assigned to us as the Island host. We received zero support from him. Throughout our stay we had to reach out to different people to get guidance, information or support. Island ..."