البحث عن فنادق في ثيرجاون من SAR 42

"Good Business hotel with comfort stay Rates are very attrative Rooms are clean and spacious"

"Amazing stay at the resort. Special shout out to Dominique, Chetan, and Raj for making our stay so comfortable and accommodating the needs of my mom who had an injured ankle. They really took special care of her, ensured she gets the buggy on time, arranged a special resort tour for her because of her leg condition. I really appreciate their efforts. I am glad I decided to take my mom to Fazlani's on my visit to India."

"I stayed 5 nights at this hotel comfortably. Airport Transfer: The pickup was very smooth. Although it took some time to get back my checked luggage, the driver patiently waited for me. Room Cleanliness: The staff kept the room clean every day. Breakfast: There was a wide selection of Western-style dishes, and the vegetables and fruits were fresh. They kindly provided takeout coffee cups so I could enjoy it in my room."

"Yes"

"Clean room, good breakfast"

"Spacious rooms, excellent dining options. Staff was always courteous and ready to help. "

"I would not consider staying anywhere else in Pune, MH India. This is one of my favorite hotels of anywhere I travel!"

"員工非常友好"

"The service and rooms are very good, lived up to expectation. I would recommend this place to all my family and friends. "

"All good except the dirt outside"

"The breakfast was not the greatest. Everyday same thing. The fruits are soggy and not very fresh and poor quality. The salads are not fresh. Everyday the lettuce leaves are wilted and soggy. I did advise the restaurant manager but it was still the same. "

"Veri clean room, staff are very nice and polite . Breakfast is amazing with lots of options including north & south indian dishes. "

"An amazing experience!"

"Very good "

"Staff at eatery was good. "

"El personal es sumamente amable "

"The young and enthusiastic staff (from all parts of India) were responsive to our requests for modifications to the food; needless to say this required the full cooperation from the Chef and the kitchen staff. Food was freshly prepared, tasty and presented in an attractive manner. (We were a party of four and of a certain vintage and tended to favor our food to be on the bland side)."