Search Aparthotels in Naut Aran

"I stayed in early June ( out of season in the area) the hotel was in effect closed, no staff there ( just someone who came to check us in ) so no bar or food. No option for breakfast. I think we were to only two staying there. It was a one night stay (thankfully) and in the morning we had no Hot Water, just packed and left as no staff around. I understand owners and staff want holidays in the off season but then they should just have closed the hotel for a few weeks. Only positive point was safe parking outside for our motorbikes. "

"Comfortable very clean central. My fav"

"The hotel is classed as 2 star and I guess that's about right, but I stayed in a 4 star the day after my stay at Hotel Blu Aran and immediately wished I could go back. It's honest, clean and the staff are wonderfully friendly and welcoming. Unfortunately, the kitchen could not provide dinner but the receptionist was wonderful and offered a suggestion in town which was one of the best meals I've ever had. The view from the room was idyllic and I have already planned my return next year"

"Excellent choice. On par with 5 star ski hotels of haut savoie or chamonix. Very easy access to the ski lifts. A bit pricey but worths it"

"We did not stay at the Royal Tanau as it was closing for season end, but we were relocated to the Eurostar La Pleta, which was amazing overall. Very nice service, every detail very well looked after. Smooth van service to the ski lift"

"Perfect! Right on the slopes and close to everything! Good staff!"

"Very convenient for skiing at Barqueira Beret."

"Area, parking near con centar"

"Hotel is in excellent condition and have great rooms. However, we were not satisfied with the overall service level at the Hotel. First we were not able to get a table in the main restaurant for dinner despite attempting to book several days in advance, this meant we were stuck with the buffet/ala carte option in the other restaurant. From the looks of it, it seems fine, however the taste was just not there at all in any of the dishes. The fish for main courses was way undercooked, and the meats were very cheap cuts and far from tender. In addition the level of service in regards to the ski lockers was undesirable and cost us a lot of time."