Find all hotels by Hoteles RH in Montaverner from SAR 422

"By far the most breathtaking room I’ve ever stayed in. With a wall of retractable windows next to our huge bath tub with ocean front views. We’ll be back! "

"Beautiful hotel. My booking was not confirmed by Expedia, it took me around 45 minutes to sort it on the chat line but they were great as were staff. Great amenities, pool was beautiful and close to beach and restaurants. "

"Carlos was so kind and extremely helpful. And a big thank you to Lasse who was very professional "

"It was all great, nice lication, very nice view and Great staff and service. Only thing I missed was a robe, would be nice to get out of the shower into the air conditioning and there was no price list for the items on minibar so when we checked out I asked about that and they said the staff should have told us they were complimentary, shopping centre just downstairs with loads of portion for food and shopping, including gym, there are free parking spaces just outside the hotel which we used for 2 days and it was fine. Valenbisi stations at the hotel door as well. No complaints here. "

"Nice hotel facility and great staff"

"around the area."

"Basic, very basic "

"The check in was fabulous and we had a lovely room (Room 1) that actually has a kettle! We had a terrace with views of Xativa Castle and also the town and valley, all framed by pine and cypress trees. Deb had injured her knee so was able to sit on the terrace, read her book and chill as we watched the sunset. We had breakfast both mornings at the hotel and the breakfast was fabulous and we ate far too much delicious food. After breakfast I had a wander around the grounds. The views really were spectacular, especially with the early morning mist, and you could see sections of the town walls stretching from the valley up to the castle. We ate one dinner in the hotel as Deb had already perused the menu, although I was somewhat sceptical. There were weird things like sea urchin, pig's ear, lamb gizzards and duck liver but I opted for sea bass and Deb had rabbit lasagna. The food was just magnificent. Right from the bread and olive oil, with the type of oil and its characteristics being explained to the main course and desserts there was nothing I could improve upon. I had two desserts - a cheesecake and a hazelnut mousse and both were fabulous. We left feeling full but not bloated, a lovely way to round off Deb's birthday. Our room was fabulously quiet, service throughout the hotel was impeccable, the room had modern heating/cooling if needed and a modern bathroom. There was a lovely seating area with panoramic views as well as a private terrace and there was plenty of pa"

"Helpful staff"