Scallops are characterized by offering two flavors and textures in one shell: the meat, called "scallop", which is firm and white, and the roe, called "coral", which is soft and often brightly coloured reddish-orange.
In Galician cuisine, scallops are baked with bread crumbs, ham, and onions .Smoked scallops are sometimes served as appetizers or as an ingredient in the preparation of various dishes and appetizers. #Patterns

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Top Lalin Hotel Reviews

Oxford Suites Santiago de Compostela

10/10 Excellent

"Tiny bute cute. Quite an experience."

Eurostars Araguaney

10/10 Excellent

"Second time we stay here, all nice and a bit basic but well located and quiet. Parking is good, gentleman at the parking garrage was very nice when we arrived, no waiting time at check in and very nice lobby. We had a bottle of sparkling wine included with the booking but it was very low quality. Would stay again though."