البحث عن فنادق في كيد من SAR 42

"I stayed 5 nights at this hotel comfortably. Airport Transfer: The pickup was very smooth. Although it took some time to get back my checked luggage, the driver patiently waited for me. Room Cleanliness: The staff kept the room clean every day. Breakfast: There was a wide selection of Western-style dishes, and the vegetables and fruits were fresh. They kindly provided takeout coffee cups so I could enjoy it in my room."

"Spacious rooms, excellent dining options. Staff was always courteous and ready to help. "

"I would not consider staying anywhere else in Pune, MH India. This is one of my favorite hotels of anywhere I travel!"

"Yes"

"Very good "

"All good except the dirt outside"

"Food and staff of the hotel is great "

"Staff at eatery was good. "

"One of India's best golf courses! Came here to play for 2 days. Enjoyed it thoroughly"

"Veri clean room, staff are very nice and polite . Breakfast is amazing with lots of options including north & south indian dishes. "

"Great Stay at Crowne Plaza, staff is polite and responsive , great Breakfast"

"The service and rooms are very good, lived up to expectation. I would recommend this place to all my family and friends. "

"An amazing experience!"

"The breakfast was not the greatest. Everyday same thing. The fruits are soggy and not very fresh and poor quality. The salads are not fresh. Everyday the lettuce leaves are wilted and soggy. I did advise the restaurant manager but it was still the same. "

"The staff were amazing… so kind and friendly. The manager Alankarr was super fantastic at helping me with my bags and helping me get to the Osho resort. I have been coming to the O hotel now for 17 years and this stay was wonderful. Thankyou Amanda Hucks"

"Excellent hotel. We missed our flight and had to stay another night but we thought it was actually better than staying at other hotel. We stayed Hyatt Gurugaon "

"Service, staff, food, cleanliness - exceptionally good"

"The young and enthusiastic staff (from all parts of India) were responsive to our requests for modifications to the food; needless to say this required the full cooperation from the Chef and the kitchen staff. Food was freshly prepared, tasty and presented in an attractive manner. (We were a party of four and of a certain vintage and tended to favor our food to be on the bland side)."