Search Farmstay in Jau-Dignac-et-Loirac

"A truly amazing property"

"Staff were very welcoming and helpful. Very clean rooms. "

"Very personable experience. Both owners took a lot of interest in us and really took good care of us. Very well run, boutique hotel. We would highly recommend it."

"Lovely hotel. Friendly and helpful staff. Really enjoyed our stay. Would highly recommend 😀"

"A fabulous property and a superb restaurant. "

"The most perfectly positioned hotel in St Palais Sur Mer with great staff, lovely rooms and great amenities. The garden is an added bonus with very quick and easy access to the beach and bars & restaurants."

"This hotel is the definition of “you get what you pay for” - reasonably priced in a great location, with an excellent breakfast and very good staff, so what’s missing? Firstly, the hotel has no parking and the streets all around are full of cars looking for a parking space…we spent 40 minutes looking and ended up 15 minutes walk from hotel. Next, WiFi - despite hotel saying it’s available the service doesn’t connect reliably and drops out constantly. Third, the rooms are small - although the bathroom is adequate and there’s a tiny balcony. Fourth, there’s no A/C. So that’s are the downside…the upside is location - the beach is directly across the road in front of the hotel and is a fine sandy beach that shelves gently into the water and is safe for kids. The boat harbour and ferries are a five minute walk with lots of bars and restaurants and the fabulous town market is a ten minute walk and a must-see. There’s also a spectacular walking path that follows the cliff tops north all the way round to the Casino - about three kms so if you lose all your money you can walk back to the hotel. Highly recommended. "

"Excellent stay. We highly recommend this hotel"

"The hotel was generally very good in terms of bedroom and wellness centre. However, having specifically chosen this hotel due to its dining option and facility, at check in we were told the dining room was closed to hotel guests as they were catering for a large event. In our opinion, this is unacceptable and in such a circumstance, provision should be maintained for hotel guests especially as this provision forms part of the 4 star rating and nightly price."