Search Cabin Rentals in Glenmont

"Outstanding. Grand Pré Winery has mastered the impressive balance of being a top notch, well established, high end winery while still maintaining the ambiance, humbleness, pride and a genuine personal touch of a what can see is a quiet & real deal true family run passion. By staying in the Inn, we felt welcomed into the winery famiy for the time we were there. The old farm house has been so elegantly renovated to warm and comfotable living spaces while keeping that feeling of a good old fashion farm house. Of special not, Amanda, who provided our tour and tasting was incredibly delightful and so knowledgeable who showed such passion and pride at being part of the Grand Pré team. For that matter all staff were freindly, welcoming and just there at the right times making sure our stay or visits on the winery grounds were absolutely perfect. We met a quiet lovely lady working dilligently in the gardens as early as 7am every morning like clockwork and spent the morning tending to the gardens making sure theywere just right. When complementing this soft spoken woman on her hard work and beautiful gardens, we learned that she was in fact the wife of husband/wife team owners. So imlressive. The depth and breath of this well established winery offers an incredible range of exquisite wines whether it be of the White, Red, Rosé sparkling, ice wine and even some Cider surprises that you wont want to miss. A definie must do when visiting the Anapolis valley NS."

"We stayed in a very nice location during our one day visit to Parrsboro enroute back to Halifax. The stay was nice but the hosts were even nicer! Super friendly folks. Great breakfasts. Love the homemade cinnamon buns! We would stay again and will tell our friends about it also! Thanks for your hospitality. "

"Was exactly what I was expecting."

"Bed is comfy, room clean, slept well, complementary breakfast is decent."

"Everything was great, really appreciated the breakfast before the race!"

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"Awesome stay"

"Lovely spot"

"Excellent especially the Friday Chef’s Dinner Club. "