Search Hotels in Val d'Ille-Aubigné

"Great hotel, large rooms and bathroom, quiet. Pool and rooftop bar. Would go back "

"Hotel was great, but be prepared for stairs."

"We expected the room and bathroom to be small, which they were, so no surprises there. The room was very warm once we closed the windows, though, and there was no air conditioning so we had trouble sleeping. We could've left the windows open, but given that the hotel is right at the entrance of the Mont, it's quite loud outside. Breakfast was chaotic and there was a very loud fire alarm going on for a very long time in the breakfast room, which the staff did nothing to stop. It's an average place to stay for one night, but I wouldn't go back."

"Perfect location at the island entrance. Close to the ramparts entrances including a 2nd floor exit at the back of the hotel directly onto the ramparts. Staff were very helpful and accommodating especially in handling our luggage before checkin and holding it after checkout until we departed. A quiet hotel and nice ambiance!"

"The front desk staff was extraordinarily helpful."

"Our room was supposed to have a view of Mont Saint Michel, but trees were blocking the view instead."

"Great view and kind staff"

"Breakfast was ok"

"Super good location 30 mins walk from Mont Saint Michel. Room was large and very clean, and front desk staff was very helpful. A couple of observations: 1) we couldn’t adjust the heat, so asked the front desk about it and they said they (the front desk) would adjust it and asked what temperature we wanted. They made the heat work for us and that temp stayed the same for the duration of our 2-day stay. 2) A kettle and 2 tea bags along with two paper cups were in the room. My husband and I drank tea the first morning and upon return to our room in the evening, one cup had been replenished and one used empty cup was still there (one original cup was left with the old tea bag in it). Same thing happened with the paper cups in the bathroom-one was used and there was no replenishment (one was still unused). This could be a « green » effort but since the cups were paper there was degradation inside from the previous use."