Find hotels near Chef John Folse Culinary Institute, Thibodaux from SAR70

"On checking in, my friendly hostess was warm and welcoming. She directed us to the complimentary snacks, coffee, juice and water; and though it was fairly late she had just made fresh coffee for other guests. In room 211, the place was luxurious. There were a lot of towels in the bathroom, the mini fridge was really cold and clean; beds were firm yet comfortable with 3 pillows each. I found the pressure was wonderful in the shower and it drained quickly. ( I hate standing in slowly draining water! ) On to breakfast which opens at 6 or 6:30, my former Detachment Commandant and I were the only ones down there at the time so we were first to raid the chow facilities. It was amazing! The scrambled eggs, sausages, home fries potatoes were prepared just right. No seasoning on eggs, really beneficial for those with bp issues, sausage just right and potatoes flavored like I wanted them. I again had some good Community Coffee and there’s waffles, fresh fruit choices, cold cereals like Cheerios, Raisin Bran and another. Bagels, English muffins, toast, yogurt and all that other jazz if you’re interested. We checked out a few hours after breakfast as the events we were attending were happening at another venue in Houma. I must say that the experience was amazing and if what I witnessed was indicative of the whole ambiance of Houma, Louisiana and her fine people; then I will certainly be going back again for future conventions. Semper Fidelis "

"Would have liked handicapped mobility room"

"Nice, easy and clean"

"Everything was great "

"Amazing staff. Very attentive. Breakfast was great. My 3rd time staying and it was great"

"The hotel was very clean and a good experience all the way! If my family passes through again we’ll definitely stay here!"

"Nice "

"Nice "

"The customer service experience."