Search Farmstay in Breil

"In the centre of town, near restaurants. Nice renovation And bright. Interesting lay out. The only thing was the AC opposite the bed was hard to control the air flow. No matter was we tried."

"We thoroughly enjoyed our stay and found the location excellent the ambiance friendly and the staff helpful"

"This château feels like it’s been lifted straight out of a fairytale. Overlooking the Loire River, it offers a peaceful retreat surrounded by nature and silence. The breakfast was a true delight – delicious, distinctly French, and featuring some unique and exotic dishes. Our room was a royal experience: beautifully decorated, spacious, and impeccably clean; truly fit for a king and queen. This remarkable property transports you to another era and is the perfect base to explore the nearby castles of the Loire Valley."

"Superior room had air conditioning. Pool and spa superb. Restaurant excellent on Friday night. You do need a car as it’s 5km from a village. Lovely character buildings. Breakfast good "

"This was truly a gem within walking distance to the town centre. We adored the gardens, lobby and resting areas, and the spacious room and the pool. The interior furnishings were luxurious. The owners have great pride in the place and attention to detail shows at every corner. The only letdown was the small number of staff, that impacts the service a bit. Still it is excellent value nd recommend to stay more than a couple days to truly enjoy the place. "

"Lovely facilities in a beautiful location.We had one night, 13 of us, utilised the barbecue and ate in the garden ...."

"Great stay, staff very attentive and friendly! Lovely room we were upgraded to which had fantastic views of the river. Unfortunately, when we went to bed we could only turn aircon down to 21C and it was a hot night. Reported it in the morning and they were going to have a look and rectify problem!"

"Unmatchable "

"Our stay at the Hotel du Parc was outstanding. Right from our easy check-in to the delicious meals, by Chef Jeremy Gilbert, we were extremely impressed and pleased with every element of our stay. The Chef even made off-menu vegetarian meals for us, to ensure we had variety. The wonderful front office, restaurant and cleaning staff took our stay to the next level. We would like to especially thank Salomee for her guidance and advice. She made our stay extra-special. Although rated as 3 star, the hotel rivals the best hotels we have stayed in for personalized service and culinary delights. "