ابحث عن فنادق بالقرب من مرفأ بانجسال، في بيمينانج من SAR 66

"Okay"

"Very hapy with my one night stay at New Taman Sari Homestay ... Mo and family, staff all made me welcome. Lovely breakfast omelette in the morning very tasty. Upgrade to hot water and air conditioner in room 👌 Some may think room very basic. Walking distance to Ferry terminal 👍 Will stay again next time"

"I was madly in love with this place. I looked amazing and had great reviews. By when i arrived it was a big excellent surprise even more special. I wanted to move in and live there. And the staff is all super cool, incredibly kind, fun, and helpful. I rarely return to exact same place. And I 100% will return here and want to make it a home base to stay an extended time period. Thank You. "

"Staff was amazing!"

"Great Looking and easy to access property with good privacy...clean rooms and very helpful and polite staff"

"Lovely little rustic property with a private pool which was just a delight on a hot day. All clean and tidy and serviced every day if you wanted. The team were exceptional - super friendly and nothing was too much trouble, be it advice on where to go, or how much things should cost for a transfer. Would recommend."

"Le personnel très accueillant et très serviable Hôtel très bien situé à trois minutes du port "

"Except in every possible way. The room, pool, food we're all amazing."

"Couldn’t rate this hotel highly enough. The staff were excellent, the breakfast was incredible. Only issue was our stay was too short. Two nights were not enough. As a family of 4 we throughly enjoyed "

"Reception staff are always on hand. The food for breakfast was super and service on all days we were there was efficient and made sure we left satisfied. Plenty of choice on the menus for breakfast and evening meals. "

"Erittäin miellyttävä kokemus! "

"Staff were friendly, very helpful and super accommodating. Kip was awesome organized everything we needed with no hassles and always happy to help! Would recommend!"

"Many thanks esp to Made the chef, who took a charge of the cooking class we joined and "