Search Cabin Rentals in Arizkun

"Exceptional small hotel with a warm, welcoming staff who go above and beyond to assist guests. The accommodations and facilities are spotless and well-maintained, creating a comfortable and inviting atmosphere. I can’t wait to return!"

"Todo fue increiblemente bien! El hotel esta un poco apartado de todo pero cómodo, bonito, moderno, buen desayuno y el personal muy amable!!"

"The hotel is very clean and comfortable. The staff are very friendly and helpful. The food in the restaurant is excellent."

"Stunning hotel with large, modern and quiet rooms. Very friendly staff. Very good food in the food hall. Right in the town centre close to shops, beach and restaurants. Only 2 min walk away from the train station. Absolutely perfect!"

"Excellent location close to public transportation (bus, train etc), shopping and restaurants! Walkable distance to the beach, and nearby town Ciboure. No need for a car at all, we took buses to Bilbao, San Sebastián Spain. Little choice at the hotel breakfast (wish there were fresh fruit), but staff prepared scrambled or sunny side up eggs upon demand. Overall I will highly recommend this hotel. "

"Very nice historic hotel close to everything"

"The property is very sketchy. Very loud at all hours. Made me sick upon waking up. Not very clean or well kept. "

"Very convenient for arrival by bus from Biarritz airport. Very friendly and helpful staff at Reception and everything you need is provided for a self-catered stay. The studio apartment we booked for 4 people comprised a sofa bed and bunk beds but we hadn’t anticipated a sofa bed! It was ok, just not super comfy for sleeping on for 5 nights. Air conditioning was a real blessing! Overall great value for money!"

"The first room #16 was totally unacceptable with damp and mold settling around the vent. Not at all what we were expecting. After complaining we were upgraded to the largest room in the hotel which is what we thought we would get in the first place. The best part of the experience was meeting the chef, Olivier Lataste who created sumptuous meals for us. "