Find all hotels by Hoteles RH in Alfauir from SAR 422

"It was excellent. Internet was almost always on except for 2 brief periods. The biggest problem was the inability to communicate with anyone the first night & being forced to check into another, more expensive hotel for the night. Otherwise beautiful location, nearby beaches, restaurants & groceries. Front desk very helpful"

"Great location with a beautiful beach. "

"By far the most breathtaking room I’ve ever stayed in. With a wall of retractable windows next to our huge bath tub with ocean front views. We’ll be back! "

"Beautiful hotel. My booking was not confirmed by Expedia, it took me around 45 minutes to sort it on the chat line but they were great as were staff. Great amenities, pool was beautiful and close to beach and restaurants. "

"Nearly empty resort for mid may, beaches were full of visitors on the weekend. Very nice accomodations. Easy to get to by car. Food options within the resort area and lots in the town of oliva. "

"Carlos was so kind and extremely helpful. And a big thank you to Lasse who was very professional "

"Very comforyable and friendly hotel. Also verÿ clean and conveient to shops and restaurants. Cree secure parking also"

"An oasis in the mountains. Pure bliss 10/10 recommend and would return. "

"The check in was fabulous and we had a lovely room (Room 1) that actually has a kettle! We had a terrace with views of Xativa Castle and also the town and valley, all framed by pine and cypress trees. Deb had injured her knee so was able to sit on the terrace, read her book and chill as we watched the sunset. We had breakfast both mornings at the hotel and the breakfast was fabulous and we ate far too much delicious food. After breakfast I had a wander around the grounds. The views really were spectacular, especially with the early morning mist, and you could see sections of the town walls stretching from the valley up to the castle. We ate one dinner in the hotel as Deb had already perused the menu, although I was somewhat sceptical. There were weird things like sea urchin, pig's ear, lamb gizzards and duck liver but I opted for sea bass and Deb had rabbit lasagna. The food was just magnificent. Right from the bread and olive oil, with the type of oil and its characteristics being explained to the main course and desserts there was nothing I could improve upon. I had two desserts - a cheesecake and a hazelnut mousse and both were fabulous. We left feeling full but not bloated, a lovely way to round off Deb's birthday. Our room was fabulously quiet, service throughout the hotel was impeccable, the room had modern heating/cooling if needed and a modern bathroom. There was a lovely seating area with panoramic views as well as a private terrace and there was plenty of pa"