Find 5 Star Hotels in Parcines from SAR 427

"Beautiful hotel in the premium to luxury segment, modern room, splendid design, quality, the bed was amazing and the staff so courteous, friendly and warm in every possible way. Breakfast was a delight, same goes for dinner at Mochi on the 6th floor of the hotel. Highly recommend when visiting Bolzano/Bozen and yes, literally everything in the city is nearby reachable on foot like the Waltherpark itself, but also the historic city, the architecture, the splendid Bozener Dom, the market stalls, a delight surrounded by the Dolomites. The hotel is only 5 minutes walking distance from the central train station. My take, The Falkensteiner was a wonderful choice and yes, I would want to stay again when visiting this beautiful part of our world. Thank you. Grazie Mille."

"Firstly, the hotel itself is exceptionally well designed. The layout, the interiors, the artwork, the pools and lounges, and the overall attention to detail are genuinely impressive. Every element feels thoughtful and beautifully executed, creating a really special atmosphere. When we arrived, we received a fantastic welcome. The reception team greeted us warmly with a glass of sparkling wine, collected our luggage from the car, brought everything to our room, and even took our ski equipment down to the ski room — something we’ve never experienced before. It immediately set the tone for a wonderful stay. On our first evening, the service was again outstanding. Your staff were incredibly attentive, and they introduced you to us as the owner. When you kindly came over to our table, I confess I didn’t fully realise who you were in that moment, and I’m a little disappointed in myself — had I known, I would have loved to speak with you properly. From a customer-service perspective, what you’ve created here is extremely impressive, and I would have enjoyed telling you that in person. I run a software business in London, and I would be extremely happy if my customers’ experience was anything close to what we have experienced here. A few members of your team I would like to give special mention to are Anna at reception; our waitress, whose name I regret I didn’t catch but who I believe is Slovakian; the Greek barman; and the gentleman who I assume is the restaurant or front-of-hou"