"The private island is stunning, but the service was inconsistent. It appears the team may be short-staffed or in need of additional training—at times, there was only one waiter managing 10 to 20 guests. While some staff members were exceptionally friendly and prompt, others were unfortunately slow and lacked urgency."
"The private island is stunning, but the service was inconsistent. It appears the team may be short-staffed or in need of additional training—at times, there was only one waiter managing 10 to 20 guests. While some staff members were exceptionally friendly and prompt, others were unfortunately slow and lacked urgency."
Rodrigo de Freitas