البحث عن فنادق بتصنيف 4 Star في ليه من SAR 235

"One of the better places in Nubra. Food and service were excellent. The place could do with a bit of refurbish, but overall very good."

"Yes rooms were spotless and super clean. I had provided Seanzin the owner few suggestions and hopefully they will be implemented. Food was excellent and staff were so cordial it beat all of my expectations. Everyone performed at their excellence and in particular Surjit Singh , Anthony and Seanzin the owner are worth praising for their excellent performance. Keep up the great work guys. "

"Amazing place , "

"オーナーと2人の若い青年で切り盛りしてます。ホテルには朝到着したのですが、アーリーチェックインに対応していただき、朝ごはんまで用意していただきました！設備・備品は足りないですが、何でも対応しようとしてくれるサービス精神と比較的きれいな内装に私は満足できました。（注意点）①空港までの無料送迎サービスはなかったです。500ルピーのタクシーは呼んでくれますが。②備品・アメニティは本当に石鹸だけなので、バスタオルや歯ブラシ、ティッシュなどは持参しましょう。③部屋に空調はありません。6月でも夜は冷えるので日が出ているうちにシャワーは済ませた方が良いです。④変換プラグは必要ありません。日本のコンセントもちゃんと使えます。 They served breakfast before check in! This was my first experience and I was impressed with their hospitality! "

"Norbu the hotel GM was excellent. He personally made sure that the stay was comfortable and any of our needs were addressed. In fact, while embarrassing to state in a review, we ran out of cash and he lent us Rs. 5000/= going out of the way. That was a very trusting gesture on his part. Norbu also helped us get the visitor permit from the local DM’s office which helped us move forward with our trip. Lastly, he helped arrange for a SUV for the trip from Leh to Pangong to Nubra Valley. My only...

"Absolutely beautiful cabin set in the middle of an apricot orchard with wood burning stoves in each room and heaters in the beds. The service was fantastic and the food was great. We're going back. "

"Everyone - owner Jigme, Operations manager Joel, receptionists, waiters and other staff - was very efficient, polite and helpful. They give personal attention to each guest and fulfil any reasonable demand beyond usual expectation. I have not come across such a staff anywhere in the world."

"This hotel has very courteous staff. Restaurant needs to improve in quality and variety of food served."