The Westerhall Estate offers a lovely alternative from the beaches. The guide is incredibly knowledgable about the rum making process as it was done in the days before automation. The various pieces of equipment, though no longer operational, are well maintained and scattered throughout the property. You get to sample seven different rums so best to have a designated driver! Be sure to stop by the museum before you leave. It's full of history and interesting artifacts like the island's first car and an antique soft drink machine.

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Top St. David Hotel Reviews

Radisson Grenada Beach Resort

10/10 Excellent

"Would definitely stay at the Radisson again "

Six Senses La Sagesse

10/10 Excellent

"I recently stayed at Six Senses Grenada and had an incredible experience! The view from my room was absolutely stunning — waking up to the sight of the ocean every morning was unforgettable. The staff truly made my stay special; everyone was so polite, friendly, and always ready to help with a smile. I also loved their in-house made juices — so fresh and delicious! The complimentary breakfast was fantastic with plenty of variety and great quality. On top of that, I had a great time enjoying the free watersports they offered, which made the trip even more fun and memorable. Overall, it was an amazing stay and I’d highly recommend Six Senses Grenada to anyone looking for a relaxing and beautiful getaway."

Spice Island Beach Resort All Inclusive

10/10 Excellent

"Likes: 1 staff's attention, friendliness, and follow-through, 2 Royal suite's pool/outdoor area-privacy, spaciousness and overall relaxing comfort 3 restaurants' staff friendliness, efficiency and food variety-tastes - every meal was incredible thanks to head chef Brenda Joseph and her staff Unique Moments: 1 advance email inquiry for special room, food, vacation requests; all requests met 2 arrival front office greeting AND knowing our names 3 immediate resolution to maintenance issues 4 Fabian's personalized guest experience check-ins almost every day 5 ABSOLUTELY MOST IMPRESSIVE - Caralena, the assistant food and beverage manager, checked and arranged a pre-order when we shared that we had incredible frogs' legs and sweetbreads in France. Caralena and Brenda created the dishes for our last dinner AND the dishes tasted even BETTER than those we had in Paris! Dislike: 1 having to leave"